Ijebu Garri – 10kg

Ijebu Garri – 10kg is loved for its sharp, tangy taste and fine texture. Traditionally fermented for a distinctive flavor, it is especially enjoyable when soaked with chilled water, sugar, milk, and roasted groundnuts.

It can also be prepared as eba for soups, giving meals a more pronounced garri flavor. This pack is ideal for customers who prefer the classic Ijebu-style taste that stands out from regular garri.